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Diploma in Hotel Management

President’s Diploma in Hotel Management is designed for those looking to gain a serious edge over the competition and significantly increase their employment potential. With no specific prior experience or knowledge required, course content gradually introduces every important core element of hotel management and instills advanced level skills, confidence and industry-specific understanding.


Hotel Management graduates will be able to demonstrate and apply an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. As an added value to student’s knowledge, they will undergo the internship programme whereby they will have an opportunity for hands-on experience at hotels and resorts to apply what they have learned in the classroom to practical use.


As graduates, they can seek careers in the hotel industry, airline and cruise industry, and food & beverage industry.

Program Overview

Program Duration And Schedule


  • January, April and August
  • 40% Exam | 60% Coursework
  • March, July and December
Mode of study
  • Full Time
  • 2 Years and 4 Month
  • 7 Semesters.

Programme Outline

Course Content ---------------------------------------------------------------------------------------------- Semester 1

  • Pengajian Malaysia
  • Hospitality English
  • Introduction to Information Technology
  • Introduction to Hospitality Industry
  • Food and Beverage Management
---------------------------------------------------------------------------------------------- Semester 2
  • Kemahiran Berfikir
  • Legal Aspects in Hospitality Industry
  • Food Service Skills
  • Hospitality Accounting
  • Front Office Management
  • Consumer Behaviour
---------------------------------------------------------------------------------------------- Semester 3
  • Electives
  • Food Service Sanitation
  • Business English
---------------------------------------------------------------------------------------------- Semester 4
  • Elective
  • Basic Cookery/Kitchen Skills
  • Human Resource Management
  • Food and Beverage Control
  • Purchasing
---------------------------------------------------------------------------------------------- Semester 5
  • Nutrition Management
  • Food and Beverage Practical
  • Event Management
  • Sales and Marketing
  • Housekeeping Management
---------------------------------------------------------------------------------------------- Semester 6
  • Customer Service in Hospitality Industry
  • Hospitality Training
  • Supervisory Skills
---------------------------------------------------------------------------------------------- Semester 7
  • Industrial Training

Entry Requirements

Qualifications Academic Requirements SPM

  • Pass SPM with minimum 3 credits(C)


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Program Fees